Tiny but mighty, microgreens are the latest fad sweeping the food world, and for good reason. The immature greens are rich in vitamins and minerals, providing more nutrients than full-grown
Late last week, one of the latest trends in hair care arrived on my doorstep in two aluminum bottles. Long live the days of last-minute convenient store shampoo runs. (There’s
Earlier this week, Jersey City Mayor Steven Fulop announced in a press release an important partnership with the World Economic Forum (WEF) and Newark-based AeroFarms to launch the nation’s first
Last week, I shared on The Digest’s social media page that I was regrowing scallions that I had in the fridge. Surprisingly, I was met with so many enthusiastic responses
Late chef, TV personality and NJ-native Anthony Bourdain was passionate about more than just the culinary trade. In 2017, he worked on a documentary called “Wasted!” in which he offered
— Darke Pines takes sustainable meat sourcing into the 21st century in Downtown Jersey City. Animal agriculture is an increasingly unsustainable industry in America. Because of cost effectiveness and availability,
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