It doesn’t take a scientist to conclude that pasta makes everything better, but one …
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for writing midway through school and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. In addition to food, Peter enjoys politics, music, sports and anything New Jersey.
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The James Beard Foundation is a non-profit focused on uplifting America’s best chefs, restaurants, …
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For many, Yelp is the go-to source for finding out more about a restaurant …
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New Jersey
Don’t Call it a Comeback: How The Barnegat Oyster Collective Reversed Extinction
by Peter Candiaby Peter CandiaIn the early 1900s, Barnegat Bay was laden with millions of oysters. Over time, …
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Dining
The Peruvian Pesto Born Out of Italian Immigration (Recipe Included)
by Peter Candiaby Peter CandiaOn May 3, 1863, Peru and the Kingdom of Italy signed a 10-year consular …
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Dining
NJ’s Top Chefs Reveal the Most Overrated (and Underrated) Ingredients and Techniques
by Peter Candiaby Peter CandiaChefs: they’re the driving force behind all of our favorite restaurants. Oftentimes, the work …
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Martin Luther King Jr. Day is a federal holiday marking the birth of the …
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The Sopranos debuted on television 25 years ago today. It was an instant hit …
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Nestled in the middle of a residential neighborhood in Roselle Park is one of …
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In a true hit to the pizza universe, legendary Elizabeth pizzeria, Santillo’s Brick Oven …