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AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
Whether you call it Taylor Ham or pork roll, there is no denying that the salty breakfast meat is one of the defining foods of New Jersey. And though there
At New Jersey Digest, we love to eat, and in the Garden State, there is always an excess of memorable bites to be had. October 2023 was a great month
Few things are more New York than a Jewish Deli. You’ll find hand-carved pastrami, hot roast dinners, matzo ball soup, chopped chicken liver, Dr. Brown’ soda, dill pickles, knish, noodle
Nestled along the picturesque Jersey City waterfront, Maddy Rose offers a dining experience that transcends the ordinary. This upscale restaurant effortlessly blends contemporary elegance with a diverse menu that pays
As far back as I can remember, I’ve always gone to Rutt’s Hut. Seriously, the Clifton, NJ institution is one of the earliest memories I have of dining out. The
Nestled within the vibrant confines of Bally’s Hotel and Casino in Atlantic City, Guy Fieri’s Chophouse beckons diners to embark on a flavorful journey complete with steaks, burgers, tasty appetizers
For decades, The Crow’s Nest in Hackensack, NJ has served a crew of regulars and newcomers alike with prime rib, roast beef sandwiches and more. However, on October 24, the
Think you’re too late to join the Restaurant Week fun? Sure, most towns like to host the event when it’s a little warmer out or while harvest season is still
At June in Collingswood, NJ, diners are treated to the heights of French cooking, including one preparation only available in some of the world’s most notable restaurants. If there is
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