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New Jersey is full of good pizza. The best pizza, some might even say. From slice shops and brick oven joints to Detroit-style and bar pies, New Jersey looks a
Our review team recently had the pleasure of dining at Halifax, a culinary gem nestled in the heart of Hoboken, New Jersey. Executive Chef Seadon Shouse puts an emphasis on
New Jersey is home to a lot of food history. Legendary pizzerias, century-old hot dog joints and a network of diners whose lights stay on for 365 days a year.
Nestled in the heart of Long Branch, New Jersey, Avenue Restaurant is a hidden gem that promises an extraordinary dining experience. From the moment you step foot inside, the warm
Blu On the Hudson is an exceptional Hudson County restaurant nestled in the heart of Weehawken, NJ. Sporting views of the Manhattan skyline glistening in the reflection of the Hudson
The food truck scene is becoming increasingly popular each year and this summer, New Jersey is joining the trend. Food trucks offer a diverse and convenient selection of various flavors
“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
Back in March, a popular South Jersey restaurant shook up the dining scene when they completely revamped their operation. Hearthside, a wood-fired eatery located in Collingswood, NJ, announced that they
Chelsea Frost, better known as Pie Girl, has spent the last several years building up her empire of an at-home pie business. Until recently, she dished out hundreds of pies
For 20 years, Chef Ryan DePersio’s Fascino—nestled on a busy Bloomfield Avenue in Montclair—has wowed North Jersey diners with inventive Italian cuisine and a focus on seasonality and local ingredients.
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