Dining

Gov. Sherrill signed a law making New Jersey's pandemic-era cocktails-to-go and alcohol delivery rules permanent, just before they were set to expire.

Yama Seafood provides the best restaurants with their seafood, but it's not just for them. You too can order their fish directly to your home.

California Pizza Kitchen is partnering with T-ROC Global to roll out up to 1,000 pizza vending machines nationwide, cooking pies in 90 seconds.

Chef Robbie Felice's pastaRAMEN, the Montclair restaurant known for Wafu-Italian cooking, returns to the US Open Food Village for a second year.

Bucky's Pizza in Chatham and Brooklyn Square made USA Today's list of the best pizzerias in America, representing NY-style and Sicilian squares.

“Tony” is officially in theaters nationwide today. The film—from studio A24—chronicles the early and often chaotic life of New Jersey native Anthony Bourdain. The movie takes us back to 1973

Colonial Grill, the viral Morristown food truck known for its steak frites and Patacón Burger, just opened its first permanent storefront in Jersey City.

B-Prime at Borgata delivers prime steaks, a top-tier raw bar, and standout service, proof that a casino steakhouse can be a destination on its own.

Dreyer's has recalled select Outshine Fruit Bars in Strawberry, Watermelon, Grape, and Tangerine flavors due to possible glass contamination nationwide.

New Jersey didn't invent the diner, but it perfected, manufactured, and mythologized it more than anywhere else. Here's the full history of how.