Step aside High Noon, it’s officially cider season! And no, we’re not referring to the stuff you get at your local farm stand. We’re talking the hard kind. But what
Despite trying times for the New Jersey dining scene in 2020, Edgewater welcomed its new waterfront restaurant, The Yacht Club late last month. Though the name may exude a sense
I have never been huge on pumpkins or eating them. This is mostly because it’s just not something that my family ever made. Although I like the taste of pumpkin
This classic fall dessert will make a welcome appearance for breakfast. Warm gooey apples over a hot stack of oatmeal pancakes are sure to please. Invite friends over for brunch
Thomas Hobbes believed that conflict was ingrained in human nature. No matter how trivial the pursuit, human beings are constantly fighting for power. It’s a grim perspective, but when you
Tiny but mighty, microgreens are the latest fad sweeping the food world, and for good reason. The immature greens are rich in vitamins and minerals, providing more nutrients than full-grown
Ensuring that your child is receiving the suggested daily intake of nutrients is vital to their development. The best way to guarantee your kids get all their vitamins and minerals
There’s been a debate about whether wood or plastic is safer when it comes to cutting boards. The latter can be thrown in the dishwasher, but wood is actually easier
Fall is just around the corner, and in 30 days we’ll be apple picking, cider drinking and baking fall recipes. Whether it is apple cinnamon muffins or blueberry donuts, the
Make way Hudson waterfront, there’s a celebrity chef in town—and he’s taking over one of Weehawken’s chicest rooftops. Last week, we got wind that Chef Marcus Samuelsson was joining Port
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