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It is impossible to ignore how much social media has changed the landscape of food media. At the risk of sounding like a grumpy old man, I can’t help but
I am a total sucker for a restaurant atmosphere—the design choices and how they contribute to a meal’s success. After all, the first thing you judge when walking into a
When discussing food in New Jersey, the usual suspects come up: pizza, bagels and Taylor ham. However, NJ has no shortage of legendary hamburgers to choose from. Whether it be
Delis are to North Jersey what Robin is to Batman. Every town has them—some old, some new. This over-abundance can be intimidating for some, but for us, it’s beguiling. Unlike
New Jersey residents will argue about anything under the sun, and no argument is more intense than the “Taylor Ham vs. Pork Roll” debate. I’ve also come to realize that
With the growing market for Instagram Reels, TikTok and YouTube Shorts, restaurants have begun to invest in quality video that can set them apart from their competitors. In just a
The Lomo Saltado Restaurant radiates warmth and authenticity, with lively depictions of Peruvian landmarks adorning the walls. Alongside a fuzzy alpaca figure at the door, folkloric Peruvian music and cozy
My first visit to Chef Jamie Knott’s latest restaurant Kinjo was back in November for their soft opening. The Newark restaurant is the brainchild of Knott and Head Chef Bill
When Owner Erion Lenas opened Pop’s Place, he looked to bring the roadside burger stands of the past to Rockaway, NJ. What followed was months of planning that would center
We’ve all been there before: you call an Uber after a night out only to find that the prices are currently higher than usual. This practice is referred to as
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