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When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
Moving in together is a major step in any relationship. It’s not just a matter of splitting the rent check or sharing a bathroom, you’re creating a space for two
Just when you thought Jersey City had it all, something new comes along that feels like it was just meant to be — as if it’s existed there this entire
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
Discovering a new, creative dish—especially one that tastes as good as it looks—is perhaps one of the most thrilling elements of dining out. At Piggyback Bar inside Mack-Cali’s Harborside in
First it was flavored vodkas, then spiced whiskeys and now we welcome what cocktail enthusiasts are calling a new generation of gin. Nearly a century post Prohibition, gin distilleries across
Local artists, Lucy Malolepszy and Ricardo Roig have teamed up to create an art exhibit which explores the hidden beauty of Jersey City. Their art exhibition “Jersey City: Hidden in
Starting February 22nd, Have a Night JC and ChicpeaJC will start the search to find the city’s top mixologist. Over the course of a four-week head to head battle, cocktail-makers
January is a slow month. It’s slow for businesses, shoppers — me trying to get out of bed in the morning. But there is a bright side. In effort to
Did you know that there are different types of wine? I’m not talking about red versus white or your favorite pinot noir variety but Industrial, Organic, Biodynamic and Natural. I’ll
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