Chefs: they’re the driving force behind all of our favorite restaurants. Oftentimes, the work of a chef is under-appreciated. They develop menus, bounce between stations, teach, among hundreds of other
Nestled in the middle of a residential neighborhood in Roselle Park is one of New Jersey’s best taco spots. Seriously. Taqueria La Casita or “The Little House Taqueria” is just
When scanning NJ for culinary hot spots, Manville, NJ, is rarely on someone’s radar. Even in Somerset County—where Manville is located—it is often passed up for more popular towns like
Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that
Last week I had the pleasure of visiting the Grand Opening of Wonder in Springfield, NJ. I wasn’t sure what to expect as they claimed to offer Di Fara Pizza—yes
November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and
Somerville, NJ, packs over 50 restaurants and bars into just two square miles. Within those borders is a variety of flavors, which are showcased expertly through the “Taste Around the
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
When we think of Thanksgiving food, our minds often race to turkey. And sure, turkey is the main event, but for me, Thanksgiving has always been more about the sides.
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
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