In the early 1900s, Barnegat Bay was laden with millions of oysters. Over time, the population dwindled due to over-harvesting, environmental changes and disease. Until fairly recently, the bay became
Chefs: they’re the driving force behind all of our favorite restaurants. Oftentimes, the work of a chef is under-appreciated. They develop menus, bounce between stations, teach, among hundreds of other
The Garden State is one of the top culinary detonations in the U.S. It’s not up for debate. Dive head first into our annual list of the best restaurants in
Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
Nestled along the picturesque Jersey City waterfront, Maddy Rose offers a dining experience that transcends the ordinary. This upscale restaurant effortlessly blends contemporary elegance with a diverse menu that pays
At June in Collingswood, NJ, diners are treated to the heights of French cooking, including one preparation only available in some of the world’s most notable restaurants. If there is
A popular Woodland Park sports bar, Bask 46, is set to appear on Gordon Ramsay’s immensely popular Kitchen Nightmares at 8:00 p.m. on October 2 on FOX. Ramsay, who rose
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