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The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
Whether you call it Taylor Ham or pork roll, there is no denying that the salty breakfast meat is one of the defining foods of New Jersey. And though there
Nestled within the vibrant confines of Bally’s Hotel and Casino in Atlantic City, Guy Fieri’s Chophouse beckons diners to embark on a flavorful journey complete with steaks, burgers, tasty appetizers
At June in Collingswood, NJ, diners are treated to the heights of French cooking, including one preparation only available in some of the world’s most notable restaurants. If there is
New Jerseyans will argue about anything. Taylor Ham or Pork Roll? How about the age-old “Does Central Jersey even exist?” In the early days of the US, there was even
Cedric Gayon, the Chef de Cuisine of Sirenetta in Hoboken, NJ, returns to Skinner’s Loft in Jersey City for Five Tastes—a pop-up restaurant concept that hosts professional chefs in a
The Bradford Rooftop Bar is a hidden gem in Bridgewater, New Jersey. Situated atop the AC Hotel, it boasts breathtaking views of the Somerset Hills. The ambiance exudes sophistication and
On a bustling Main St in Chatham, NJ, is Mo’ Dough—an eatery celebrating all things dough. From pizzas and sandwiches served on house-made bread to freshly-fried donuts, hand-made gnocchi and
Red Horse by David Burke is a modern American steakhouse and sushi bar located in Rumson, New Jersey. The restaurant is housed in a beautiful Victorian-era mansion, and the interior
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