Peter Candia

A "Super" El Niño is building. NJ's state climatologist says it could mean more coastal storms and flooding this winter. He makes no snow predictions.
Turkey prices are up more than 60%, so the Community FoodBank of New Jersey is buying half as many turkeys and more chicken roasters this Thanksgiving.
OpenTable’s Top 100 Restaurants list is out and Saddle River Inn is among the national standouts. Chef Jamie Knott’s Bergen County restaurant earns high praise for its innovative French-inspired menu
Gov. Mikie Sherrill named Shirley Emehelu New Jersey's next lieutenant governor. Here's her background and the milestones the pick marks.
Hobby's in Newark and Harold's in Edison are 2 of the 18 must-try Jewish delis in America, according to Food Republic. Here's what to order at each.
Allen Walski of Clemmy's in Waretown was named the NJRHA's 2026 Chef of the Year. Here's what to know about the BYOB and the other finalists.
An interactive map shows which NJ restaurants call it Taylor Ham and which call it pork roll, built from menus checked one by one.
A data center didn't sink Jeff Van Drew on its own, but the Vineland fight shows what the blue wave looked like in South Jersey's NJ-2.
Cape May's Victorian Christmas runs from Nov. 21 through December. See the event dates and five historic hotels and inns near the festivities.

A yes vote would end Collingswood’s dry status, but the borough’s three commissioners would still decide whether and how to issue liquor licenses. Collingswood is one of the last dry