It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
When we think of Thanksgiving food, our minds often race to turkey. And sure, turkey is the main event, but for me, Thanksgiving has always been more about the sides.
A popular NYC pizza shop is packing it up and moving to Maplewood, New Jersey. Corner Slice opened in 2017 at the helm of chef, pizzaiolo and Jersey native Mike
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
Hand-made pasta, comically large (but delicious) meatballs, crisp salads and steak au poivre can be expected at Laboratorio Kitchen in Montclair, NJ—an approachable neighborhood joint by Executive Chef James De
Thanksgiving is right around the corner and it’s time to start planning for the perfect celebration shared with the ones you love. One of the most important aspects of this
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
Whether you call it Taylor Ham or pork roll, there is no denying that the salty breakfast meat is one of the defining foods of New Jersey. And though there
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