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Every year, Esquire sets out to name the best new restaurants in America. The list is well-respected and often features an array of restaurant concepts, spanning from casual and accessible
Cold beers, crisp house salads, vinegar-laced bone-in chicken, pasta with red sauce, clams oreganata and pork chops have flowed through the quaint Belmont Tavern dining room since they opened their
It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
When we think of Thanksgiving food, our minds often race to turkey. And sure, turkey is the main event, but for me, Thanksgiving has always been more about the sides.
A popular NYC pizza shop is packing it up and moving to Maplewood, New Jersey. Corner Slice opened in 2017 at the helm of chef, pizzaiolo and Jersey native Mike
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
Hand-made pasta, comically large (but delicious) meatballs, crisp salads and steak au poivre can be expected at Laboratorio Kitchen in Montclair, NJ—an approachable neighborhood joint by Executive Chef James De
Thanksgiving is right around the corner and it’s time to start planning for the perfect celebration shared with the ones you love. One of the most important aspects of this
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
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