Dining

The panzarotti is South Jersey's best kept secret — a handheld, deep-fried pocket of pizza dough stuffed with mozzarella cheese and zesty tomato sauce. It was popularized by Pauline Tarantini,

Our series Red Sauce Classics was nominated for a Webby Award. And there’s still time to vote.  Food & Drink Editor Peter Candia’s cooking series where he recreates dishes you’d

Atlantic City has no shortage of dining options—but a steakhouse that nails every course from the first bite to the last sip is harder to find than you’d think. Park

Since 2014, Chef James DeSisto has been quietly doing things his way at Laboratorio Kitchen on Bloomfield Avenue in Montclair — no gimmicks, no pivots, just careful ingredient-driven cooking. From

Grand Tavern in Neptune City has held its place at the top of the Jersey Shore dining conversation for ten years — no gimmicks, no trends, just technique-driven food in

Business Insider has named Chef Vola's in Atlantic City the most iconic Italian restaurant in New Jersey — and with more than 2,000 Italian restaurants in the state, that's no

Ixim Taco in Hackensack serves some of New Jersey's best tacos with handmade tortillas, al pastor, ribeye, and authentic Mexican salsas. Review and details.