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—Jiang Nan opens their fifth location in Montclair, NJ Chinese food is not hard to come by in the Garden State, but the most abundant option is often Chinese-American takeout.
Fried chicken and waffles is often wrongly associated with the American South. Others say it is an LA thing. But, what if I told you its origins lie elsewhere? That’s
In many ways, New Jersey is one of the most progressive states in the nation. Time and time again, Jersey proves to be with the current times in a variety
Ilana Ash is not your ordinary food blogger. Ash’s love for food and dedication to making the world a better place has led her to use her platform for the
Montclair is a hotspot for some of the most adored restaurants in New Jersey with the standouts being the BYOB establishments. Here are some diverse, highly raved-about spots in Montclair
From the Ramapo Mountains all the way down to the southernmost tip of Cape May, New Jersey exists as one of the greatest food states in the nation. Between those
Somerset County Tourism has set up a food trail of seven of the county’s best eateries that have been featured on television. That’s right, the likes of Guy Fieri and
A few months back I heard about Chef David Viana and Neilly Robinson’s newest venture— a restaurant at the boutique Asbury Park hotel: The St. Laurent. As they describe it,
Alton Brown has long wooed the public with his quirky personality and encyclopedic food knowledge. In fact, Brown is solely responsible for getting me into cooking at a young age
Thanksgiving is right around the corner and you’re probably already stressing about what you’re going to make to chef up a perfect feast. While Thanksgiving is a cozy time to
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