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Chef Ryan DePersio of Fascino in Montclair and Chef John Karangis of world-renowned Shake Shack teamed up last month to show off their culinary chops, and to shine a light
As the days grow shorter in New Jersey, longer nights can only mean one thing––Halloween is almost upon us. The Garden State is now brimming with crisp ciders and fall
So there I was, minding my own business on the Hoboken waterfront. From the corner of my eye, I catch a gray mass, fluttering toward my friend’s ankle. “Don’t move,”
Summer has ended but it feels like we barely had a chance to enjoy the warm weather or the freedom it brings. Haven’t gotten a chance to get a little
There’s a lot of things specific to New Jersey. From the debate of Taylor Ham versus Pork Roll to raving about the wonders of QuickCheck and Wawa, the state has
Living on the East Coast doesn’t mean you’re obligated to head out to the Jersey Shore every weekend. In fact, being located in New Jersey, you actually have a multitude
From Dutch “oily cakes” fried in pork fat to New York’s fluffy pastry rings, the donut has seen many forms. Today, the notorious American pastry has become a staple around
As many locals know, New Jersey is notorious for its diversity. From multicultural foods to day-trip activities, it offers a wide variety of experiences. One of the Garden State’s most
It happens every couple of weeks as the moon moves through its phases: new moon, first quarter, full moon, last quarter and the phases in between. The new moon, the
Growing up, I would vacation in Wildwood every summer. This follows a long-standing tradition on my mom’s side, whose family paid the seaside town a yearly visit dating back to
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