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Our review team recently had the pleasure of dining at Halifax, a culinary gem nestled in the heart of Hoboken, New Jersey. Executive Chef Seadon Shouse puts an emphasis on
In a groundbreaking ruling, the Supreme Court has declared that colleges and universities are now prohibited from considering race as a determining factor in the admissions process. This landmark decision
The New Jersey Devils have secured forward Timo Meier for the foreseeable future. The team announced Wednesday that they inked an eight-year, $70.4 million contract extension with the all-star forward.
Canadian wildfires seem to be the theme of this summer and as the climate continues to change before our eyes, the question of whether this is the new norm is
July 11, 1990. It was on that day when cruise-goers to the Bahamas encountered a girl named Amy on the T.S.S Mardi Gras by Carnival Cruise Line. It was that
Independence Day is right around the corner and you know what that means: Plenty of fireworks! Though aerial fireworks are still illegal in New Jersey, they are permitted when part
The food truck scene is becoming increasingly popular each year and this summer, New Jersey is joining the trend. Food trucks offer a diverse and convenient selection of various flavors
The Paper Mill Playhouse’s recent production of the iconic musical “Rent” delivers an electrifying revival that captures the raw energy and poignant themes of the original while infusing it with
For 20 years, Chef Ryan DePersio’s Fascino—nestled on a busy Bloomfield Avenue in Montclair—has wowed North Jersey diners with inventive Italian cuisine and a focus on seasonality and local ingredients.
Floyd Cardoz was a renowned Indian-American chef and restaurateur. His innovative approach to Indian cuisine and flavors left a lasting mark on the culinary world. Cardoz’s profound influence is still
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