restaurants

The Lomo Saltado Restaurant radiates warmth and authenticity, with lively depictions of Peruvian landmarks adorning the walls. Alongside a fuzzy alpaca figure at the door, folkloric Peruvian music and cozy

My first visit to Chef Jamie Knott’s latest restaurant Kinjo was back in November for their soft opening. The Newark restaurant is the brainchild of Knott and Head Chef Bill

We’ve all been there before: you call an Uber after a night out only to find that the prices are currently higher than usual. This practice is referred to as

In the early 1900s, Barnegat Bay was laden with millions of oysters. Over time, the population dwindled due to over-harvesting, environmental changes and disease. Until fairly recently, the bay became

Chefs: they’re the driving force behind all of our favorite restaurants. Oftentimes, the work of a chef is under-appreciated. They develop menus, bounce between stations, teach, among hundreds of other

If you pay attention to the food world at all, then you are definitely familiar with truffles. The divisive ingredient comes in several varieties and is coveted for its intense

The Garden State is one of the top culinary detonations in the U.S. It’s not up for debate. Dive head first into our annual list of the best restaurants in

McDonald’s is the most recognizable fast food restaurant in the world with over 13,400 restaurants in the US and over 40,000 restaurants across the globe. McDonald’s place in the food

Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that

November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and