Peter Candia

There are few things in the food world that I enjoy more than a classic steakhouse. The intoxicating aroma of aged steaks—sizzling on hot plates—wafting through the dining room, the

Freddy’s Frozen Custard & Steakburgers is expanding its presence across the U.S., with plans to open 21 new locations through four development deals. The expansion includes Monmouth County, New Jersey,

When I last ate at Beneci’s—a waterfront restaurant that overlooks the NYC skyline from Weehawken, NJ—General Manager Lori Crowley told me that Beneci’s ultimate goal was to make every guest

Asbury Park’s food scene has been on a constant climb for the last decade. Within the Jersey Shore city, you see the likes of decades-old delis sporting vintage digs, chef-driven

There are categories when it comes to restaurants. The simple take-out counters, complete with greasy, paper-wrapped sandwiches. Then there’s the a la carte gems that specialize in no-frills plates. Steakhouses,

There’s a common theme with The Grand Tavern. Despite being a relatively niche, if-you-know-you-know type of spot, those who have been, rarely have a bad word to say. In fact,

Earlier this year, the legendary Elizabeth pizzeria, Santillo’s Brick Oven Pizza, suffered a major fire overnight that damaged the space beyond what many thought was possible to repair. However, owner

Highlights: Prosciutto with Cheddar Gougères, Summer Vegetable Gratin, Brick Chicken, Excellent Cocktails If it’s not the eclectic food menu—defined by globe-spanning flavors and techniques—or the poised cocktail menu that veers