Peter Candia

New Jersey has no shortage of must-try steakhouses. But according to a new ranking by Business Insider, one century-old Atlantic City institution stands above the rest. Opened in 1912, The

3rd Joint opens April 20 at the former Walnut Street Bagels storefront in Montclair. Owner Beverly Lacsina — who also runs Walnut Street Kitchen — is bringing a late-night slice

The panzarotti is South Jersey's best kept secret — a handheld, deep-fried pocket of pizza dough stuffed with mozzarella cheese and zesty tomato sauce. It was popularized by Pauline Tarantini,

Since 2014, Chef James DeSisto has been quietly doing things his way at Laboratorio Kitchen on Bloomfield Avenue in Montclair — no gimmicks, no pivots, just careful ingredient-driven cooking. From

Grand Tavern in Neptune City has held its place at the top of the Jersey Shore dining conversation for ten years — no gimmicks, no trends, just technique-driven food in

Business Insider has named Chef Vola's in Atlantic City the most iconic Italian restaurant in New Jersey — and with more than 2,000 Italian restaurants in the state, that's no

Ixim Taco in Hackensack serves some of New Jersey's best tacos with handmade tortillas, al pastor, ribeye, and authentic Mexican salsas. Review and details.