Spicing Up Your Breakfast With Fresh Herbs From Dorot Gardens

by Staff

Breakfast is the most essential meal of the day, yet you may not look forward to it sometimes. Fortunately, there are several methods to spice your meal without adding too many calories.

If you want to spice up your breakfast, adding fresh herbs from Dorot Gardens to typical breakfast meals is a simple and a healthy approach.

Dorot Gardens is the ideal taste companion and your new sous chef. This innovative company transforms the experience of cooking at home by ensuring that your meals are not only delicious but also reflect the relaxed elegance that all hosts strive for.

Imagine living in a world where the sweet enticement of fresh herbs is always available, regardless of the season. Dorot Gardens puts the flavor of freshly grown herbs at your fingertips—no peeling, chopping, or other inconveniences required.

Dorot Gardens is made up of fresh garlic and herbs that have been flash-frozen into cubes and preserved in your freezer. Pre-portioned garlic, onions, and herbs from Dorot eliminate the need for cutting and measuring, making it simple to season and flavor your breakfast. Dorot is selected fresh, flash-frozen on the spot to preserve freshness, and transported directly to your freezer. With a two-year shelf life, you may enjoy fresh garlic, onions, and herbs all year long with only a “Pop” of the tray!

Here are a few ways to add fresh herbs to your breakfast meals.

Sprinkle fresh herbs on your eggs

Some of the most adaptable herbs are also the most widely available. They’re also the ones you could overlook throughout your morning ritual. Chives are an excellent example of a herb that may significantly enhance the flavor of your breakfast.

Instead of having eggs alone for breakfast, try them with chives. Simply sprinkling chopped chives over scrambled eggs is an easy way to accomplish it. If you like fried eggs with butter, just before frying, add the chives to the melted butter.

Enjoy the beauty of simplicity. The Dorot Gardens repertoire, which includes Crushed Garlic, Chopped Basil, and Chopped Parsley, is free of the time-consuming peeling and chopping. This taste collection isn’t only a tribute to convenience; it’s also a voyage through a world where every meal is a celebration and every dish is a work of art.

Add to your yogurt

Fresh mint gives yogurt a whole new depth. Its herbal taste complements creamy Greek yogurt and plain whole milk yogurt excellently. It also goes well with fruit, such as blueberries or strawberries.

However, don’t restrict yourself to mint. You may also try adding basil, parsley, or cilantro to yogurt to make it taste like a gourmet breakfast. Add a leaf or two of your favorite herb, or just pop it and sprinkle on top.

Stuff fresh herbs into your pancakes

When it comes to pancakes, you have a lot of alternatives. You have the option of including or excluding eggs. You may use whole wheat flour or regular flour. They can be topped with berries or chocolate chips. But there’s one thing that elevates pancakes above the rest: fresh herbs!

Why not experiment with dill? It’s ideal for infusing savory pancakes with a sweet, herb taste. Try hyssop or lemon balm as well. The leaves and blooms of hyssop have a minty flavor with a delightful hint of bitterness. Lemon balm has a pleasant and lemony flavor with a tinge of mint, as the name indicates.

Experiment with incorporating a few leaves into your pancake batter. The herb will flavor and aromatize the pancake without affecting its texture or look.

Blend fresh herbs into your smoothies

Green smoothies are an excellent way to start the day. They are high in nutrients, vitamins, and minerals, which may provide you with energy and keep you satisfied throughout the day.

The best part about creating your green smoothies is that you have complete control over the ingredients. You may use whatever ingredients you have on hand, and it’s an excellent way to use fresh herbs from Dorot Gardens.

As we welcome a new era of quality and convenience, the timeless charm of fresh foods remains undiminished. The act of combining tastes exudes a distinct pride, a dance between the cook’s hands and the spirit of the ingredients. Dorot Gardens has perfected this experience, combining the purity of fresh herbs with the wonder of convenience.

What sets Dorot Gardens apart is not just its convenience, but also its constant devotion to excellence. Each fresh herb cube is a flash-frozen tribute to purity, being vegan, OU kosher, halal, non-GMO confirmed, and devoid of artificial preservatives and additives. It’s not just about making cooking easier; it’s also about improving the flavor and nutritional profile of each meal with freshness.

Add some fresh herbs to your breakfast oatmeal

Oatmeal is a terrific way to start the day, and it’s quite easy to cook in bulk and store in the refrigerator. It’s also quite simple to personalize with different toppings and tastes.

Strawberry and basil complement each other wonderfully, giving your oatmeal a slightly sweet, minty touch. Cook your oatmeal as usual, then add some fruit to the water as it heats up. Finally, once the oatmeal has cooled, add a pinch of fresh herbs of choice.

Make peppermint tea

To make peppermint tea, infuse peppermint leaves in boiling water. You can also use spearmint leaves to make a cup of spearmint tea.

Peppermint leaves contain essential oils such as menthol, menthone, and limonene, which are released when soaked in hot water. This is what gives peppermint tea its pleasant, cooling, minty flavor.

Breakfast with Dorot Gardens

Herbs are a simple way to add flavor to your breakfast. If you wish to utilize herbs that are more flavorful and healthy use those found at Dorot Gardens,

Since its start, the company has expanded to its present array of eight high-quality items that are manufactured to fulfill the most stringent industrial requirements. The herbs and garlic are selected straight from the fields, processed, and flash-frozen into their packaging trays within 90 minutes after harvest to ensure optimum taste, nutritional content, and freshness. The herbs have a projected two-year shelf life once frozen, providing clients with fresh flavors even when they are out of season.

To learn more, go to www.dorotgardens.com or follow @DorotGardens on Facebook and Instagram.

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The New Jersey Digest is a new jersey magazine that has chronicled daily life in the Garden State for over 10 years.

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