Dining

Although it has a certain charm, the Delaware-Raritan Canal in Titusville, New Jersey, is a far cry from the banks of the Seine in France; and yet, if you are

I recently experienced the new spring menu at Tsubame Omakase, a Kaiseki-inspired gem in Tribeca. Kaiseki is a traditional Japanese multi-course meal that emphasizes seasonal ingredients and artful presentation. It

The best restaurants in the world take sourcing very seriously. Whether it’s an onion or a hunk of meat, careful consideration goes into where they might choose to get it

87 Sussex is a fine dining restaurant in the heart of Jersey City’s Paulus Hook neighborhood. The restaurant offers globally spanning flavors which are defined by expert technique and a

The Michelin Guide reviews restaurants in select geographic areas and awards standouts with stars. Their system rates on a one-to-three star scale, with three being the epitome of culinary excellence.

When you first walk into Antique Bar and Bakery, it’s not the hundreds of vintage photographs or the 1950s television you see. It’s not the antique cameras or Fornasetti pieces

Last year, I wrote about an underground cocktail bar called 143 Social that was making waves in Jersey City for its innovative and boundary-pushing bar program, spearheaded by partners Gabriel

In Asbury Park, NJ, there is one restaurant that does the flavors and culinary traditions of Roman cuisine justice. Flavia’s Cucina is run by Andrea and Kevin Matthews, a husband-and-wife