Tiny but mighty, microgreens are the latest fad sweeping the food world, and for good reason. The immature greens are rich in vitamins and minerals, providing more nutrients than full-grown
Ensuring that your child is receiving the suggested daily intake of nutrients is vital to their development. The best way to guarantee your kids get all their vitamins and minerals
There’s been a debate about whether wood or plastic is safer when it comes to cutting boards. The latter can be thrown in the dishwasher, but wood is actually easier
Fall is just around the corner, and in 30 days we’ll be apple picking, cider drinking and baking fall recipes. Whether it is apple cinnamon muffins or blueberry donuts, the
Make way Hudson waterfront, there’s a celebrity chef in town—and he’s taking over one of Weehawken’s chicest rooftops. Last week, we got wind that Chef Marcus Samuelsson was joining Port
Rachael Ray once said that building the perfect pantry is as individual as the cook. Meaning, if you make a lot of Mediterranean cuisine, stock your shelves with ingredients that
I’ve written about my love of gin a few times now for The Digest, and even covered what felt like a “Ginassiance.” Just a few years ago, craft distilleries started
Today on The Digest, we’re sharing a rundown of our favorite New Jersey food influencers you should be following for the dining, cooking and pasta twirling inspiration your Instagram feed
A few years ago for my birthday, I was given an ice cream maker. My hobby that entire summer, as you can imagine, was experimenting with different recipes and concoctions—landing
If there was ever a time of year to go meat-free, it would be summer. Forget the traditional hamburgers and hot dogs—nothing tops fresh fruits and vegetables that are at
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