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For as long as I can remember, I’ve been obsessed with post-apocalyptic fiction. From the pandemic-inspired plot of Stephen King’s “The Stand” to the wonderfully brutal nature of Robert Kirkman’s
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Late chef, TV personality and NJ-native Anthony Bourdain was passionate about more than just the culinary trade. In 2017, he worked on a documentary called “Wasted!” in which he offered
Hudson County’s food scene is booming. It seems as though every day brings with it some delicious new restaurant or bar concept right in our backyard. This year, we’ve put
— Darke Pines takes sustainable meat sourcing into the 21st century in Downtown Jersey City. Animal agriculture is an increasingly unsustainable industry in America. Because of cost effectiveness and availability,
The Engel & Völkers real estate team has recently announced that Lisa Troyano-Ascolese, an award-winning and highly experienced New Jersey real estate professional, will now serve as the sole owner,
It’s 5 p.m. in Newport. People pour out onto Washington Blvd. going every which way. It’s the evening, but it feels like a whole new day. Whether you work a
The Battello team and I are sitting at a salvaged barnwood table near the bar—the same one I sat at back in 2015 when we first met. Next to us
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