dining

There has been a lot of buzz surrounding Chef Brian Kim’s contemporary Korean restaurant, Ondo (온도), in Jersey City. From the artistically plated courses finished tableside to the inventive drinks

One of America’s greatest confections has flown largely under the radar outside of its home state of Kentucky. The Modjeska was created in Louisville in the 1880s by Anton Busath

Seaview is a hotel by Dolce Hotels and Resorts located in Galloway, NJ— just outside of Atlantic City. The hotel is built on a 670-acre property which effortlessly combines historic

The New Jersey Vegan Food Festival is making its way back to the Meadowlands Exposition Center on November 12 and 13. This two-day celebration will feature delicious plant-based meals, desserts,

Sometimes, with restaurants, I build up expectations that are almost impossible to meet. I have been burned too many times. The chances of this happening are generally slim, but increase

Harvesting at some of the best New Jersey wineries and vineyards is in full swing. You can channel your inner Lucy Ricardo to try out grape stomping and it’s the

La Dieta Mediterranea— that is the diet of the Mediterranean, is both healthy and delicious. The common denominator within this diet is none other than extra virgin olive oil (EVOO).

For years now, I’ve been berated by friends and colleagues for my neglect of the acclaimed Italian steakhouse, Sofia in Englewood, NJ. Insistent on silencing my critics, I made a

Today starts day one of Negroni Week— an event started in 2013 with the goal of selling more Negronis and benefitting charitable organizations while doing so. Each year, thousands of

Chef Robbie Felice of Viaggio Ristorante and Osteria Crescendo is no stranger to critical acclaim. Still, when his “Wafu Italian” concept took on Miami this past winter, the praise was