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There are two ways in which I prefer to spend my time: cooking and reading. In an alternate universe, I would be a food blogger, YA fiction author or own
By Rosy Alvarez As the support for marijuana legalization sky-rockets, CBD has taken pop culture by storm. But, there are still many questions in terms of its trendy infusions in
Australia is a dream destination for a lot of people, myself included. But I recently discovered that the sun-filled, laid-back Aussie lifestyle is way closer than I thought possible. Without
What makes a good pizza? Some will say it’s the perfect ratio of sauce to cheese, the crispiness of the crust, the balance of toppings or even the type of
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
It seems nothing is as important these days than whether what you’re doing is Insta-worthy or not — especially when it comes to dining out. Restaurants themselves are even taking
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
Spring has sprung and it’s time to gather up all those verdant veggies. Whether you pick your produce at a friendly farmers’ market or go to the grocery store, your
Now that LepreCon is over, the real Hoboken St. Patrick’s Day celebration can begin. Of course you can expect festive food and green-colored drink specials alike, and whatever way you
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