Peter Candia

Negroni Week begins today. The initiative began in 2013 with the dual purpose of promoting Negroni sales and supporting charitable organizations. Annually, hundreds of restaurants join in Negroni Week, which

What better way to celebrate a birthday or to throw a special event than with a batch of cookies made specifically for the occasion? This custom-order cookie business in Montclair

All good things must come to an end eventually and for Daikichi in Montclair, NJ, that time is now. The legendary restaurant—often credited with pioneering Japanese cuisine in Montclair—has announced

Newark Restaurant Week is set to commence on September 22. This 10-day extravaganza will shine a spotlight on Newark’s dynamic dining landscape, featuring a diverse selection of delectable dishes, enticing

New York City has been working alongside booking service platforms like Airbnb to implement stringent regulations on unregistered short-term apartment rentals. So, what is there to know about New York’s

Right on the Hudson River, Jersey City’s Battello will once again host the annual fundraiser event “The Tasting” to benefit Eva’s Village in Paterson, NJ. The event includes 20 of

If you’re from New Jersey, you’ve probably heard the claim before that NJ pizza (and bagels) is so good because of the water. The idea is that the compound makeup

For Salvatore Pisani of Jersey Artisan Co. in East Hanover, NJ, food is about more than just nourishment—it’s what life revolves around. Being a first-generation American, with his father from

It’s something entirely trivial, but don’t you think it’s a tad strange that we call the meat from a cow “beef” instead of simply “cow?” Same goes for “pork” versus

On a bustling Main St in Chatham, NJ, is Mo’ Dough—an eatery celebrating all things dough. From pizzas and sandwiches served on house-made bread to freshly-fried donuts, hand-made gnocchi and