—Jiang Nan opens their fifth location in Montclair, NJ Chinese food is not hard to come by in the Garden State, but the most abundant option is often Chinese-American takeout.
Fried chicken and waffles is often wrongly associated with the American South. Others say it is an LA thing. But, what if I told you its origins lie elsewhere? That’s
Paper Plane Coffee Co. opened in 2015 and quickly became one of the state’s best coffee shops. The team describes the concept as “a blend of traditional values and third-wave
Sushi By Bou has wowed sushi lovers for several years now with its luxurious and inventive omakase-style dining experience. The hip restaurant has locations in New York, Florida, Chicago and
In many ways, New Jersey is one of the most progressive states in the nation. Time and time again, Jersey proves to be with the current times in a variety
—Ani Ramen hits a milestone with their ninth location. From its humble beginnings on Bloomfield Avenue in Montclair, NJ, Ani Ramen was always destined for success. Still, I don’t think
Somerset County Tourism has set up a food trail of seven of the county’s best eateries that have been featured on television. That’s right, the likes of Guy Fieri and
Bellemara Distillery has made waves in its first year of operation. The addition of a new gin and dozens of handmade syrups, tinctures and bitters means that this winter, Bellemara
A few months back I heard about Chef David Viana and Neilly Robinson’s newest venture— a restaurant at the boutique Asbury Park hotel: The St. Laurent. As they describe it,
Alton Brown has long wooed the public with his quirky personality and encyclopedic food knowledge. In fact, Brown is solely responsible for getting me into cooking at a young age
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