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Food is comfort. That’s something we’ve always known. Perhaps now more than ever people have been held up in their kitchens, myself included, whether for stress-relief or out of necessity.
Hudson County’s food scene is booming. It seems as though every day brings with it some delicious new restaurant or bar concept right in our backyard. This year, we’ve put
There are two ways in which I prefer to spend my time: cooking and reading. In an alternate universe, I would be a food blogger, YA fiction author or own
By Rosy Alvarez As the support for marijuana legalization sky-rockets, CBD has taken pop culture by storm. But, there are still many questions in terms of its trendy infusions in
Australia is a dream destination for a lot of people, myself included. But I recently discovered that the sun-filled, laid-back Aussie lifestyle is way closer than I thought possible. Without
What makes a good pizza? Some will say it’s the perfect ratio of sauce to cheese, the crispiness of the crust, the balance of toppings or even the type of
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
It seems nothing is as important these days than whether what you’re doing is Insta-worthy or not — especially when it comes to dining out. Restaurants themselves are even taking
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
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