Talde has been a Jersey City hotspot for years. Aside from their underground speakeasy and most recently, epic Drag Brunch (Hudson County’s first and only), Talde stands as one of
The Battello team and I are sitting at a salvaged barnwood table near the bar—the same one I sat at back in 2015 when we first met. Next to us
Australia is a dream destination for a lot of people, myself included. But I recently discovered that the sun-filled, laid-back Aussie lifestyle is way closer than I thought possible. Without
After the almost year and a half hiatus from serving the best dishes on the Jersey City waterfront, the famed restaurant and wedding venue, Battello, has made their comeback with
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
It seems nothing is as important these days than whether what you’re doing is Insta-worthy or not — especially when it comes to dining out. Restaurants themselves are even taking
This past fall, Chef Marcus Samuelsson brought his newest downtown Newark restaurant, Marcus B&P, into what is now the former Hahne & Co. department store building. Marcus B&P is a
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
Discovering a new, creative dish—especially one that tastes as good as it looks—is perhaps one of the most thrilling elements of dining out. At Piggyback Bar inside Mack-Cali’s Harborside in
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