Copper pans might look attractive out on display in your kitchen. And there’s no denying that non-stick pans are handy for whipping up fluffy omelets. But no other type of cookware can match stainless steel’s prowess in the kitchen.
It’s no wonder, then, that the global stainless steel cookware market is set to reach $11.8 million by 2026, with an impressive annual growth rate of 7.1 percent during the forecast period.
What makes stainless steel such a good choice for your kitchen cookware though? Let’s take a look!
- Durable
One of the main advantages of stainless steel cookware sets is that this metal is extremely durable.
Stainless steel is strong and sturdy, resisting dents and scratches despite constant use. This durability also makes stainless steel cookware easy to clean and maintain, unlike non-stick and copper cookware which both require extra care and special products when cleaning. Most stainless steel items, in contrast, can be cleaned with regular dish soap and water.
- Versatile
Another huge benefit of stainless steel is how versatile it is. From simmering sauces to sauteeing vegetables, searing meat to browning chicken, stainless steel cookware is suitable for any cooking technique or food.
You can even transfer meals from the stove to the oven or broiler without worrying about damaging your pans. Stainless steel doesn’t overheat like other cookware does since it can handle high temperatures and is usually oven-safe up to 500° Fahrenheit.
- Non-Reactive
A key reason that stainless steel makes such versatile cookware is that it’s a non-reactive metal. This means that you can use stainless steel cookware to cook foods with heavy alkaline or acidic content, such as tomato sauce or wine.
While cookware made from metals such as aluminum and cast iron can end up leaching into your food, you don’t have to worry about stainless steel reacting to and changing the taste and appearance of your dishes. The non-reactive nature of stainless steel also means that it won’t corrode or pit when it comes into contact with acidic or alkaline foods.
- Lightweight
Ever tried to lift a cast-iron skillet with one hand? If so, you’ll appreciate the importance of lightweight kitchen cookware options! Unlike other types of cookware, stainless steel is not heavy and cumbersome to maneuver around your kitchen, cook with, or store in your cupboards.
- Affordable Investment
While stainless steel cookware price tags can range from budget buys to high-end kitchen supplies, there are many affordable options when it comes to finding high-quality cookware made from stainless steel. What’s more, the durability of stainless steel cookware makes it a great investment since you’ll be using it for years to come.
The Benefits of Stainless Steel Cookware
Stainless steel isn’t known as the ultimate all-purpose cookware for nothing.
As these benefits show, stainless steel cookware tops the charts for versatility and durability, as well as being more lightweight and affordable than many other cookware options.
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About the Author/s
The New Jersey Digest is a new jersey magazine that has chronicled daily life in the Garden State for over 10 years.
