Dining

North Jersey’s restaurant scene has been doing something interesting lately. Walk through Hoboken, Jersey City, or the smaller towns dotted across Bergen, Hudson, and Union counties, and you’ll notice that

Dutch's Sandwich Shop—known for its inventive sandwiches and a Taylor Ham, egg, and cheese that scored a 9.4 from one of NJ's top sandwich experts—is expanding to Jersey City. The

The Baked Bear—a San Diego-born ice cream sandwich concept with locations in New Brunswick, Westfield, Asbury Park, and Long Branch—is coming to Princeton. Customers build their own sandwich from fresh-baked

Every summer, Windy Brow Farms in Fredon Township, NJ brings back its viral Taylor Ham & French Toast ice cream—and the lines follow. Dark-toasted brioche is infused into the ice

A Jersey City pizzeria is drawing national attention—and for good reason. One World Pizza serves 14 internationally inspired 12-inch pies in a 90-minute tasting menu format, covering everything from Indian

Two California residents are suing West Deptford, NJ-based Cento Fine Foods in federal court, alleging its "Certified San Marzano" labeling falsely implies the tomatoes meet strict Italian PDO certification standards.

A legendary New Jersey deli will expand to Bergen County with its newest location. Millburn Deli—best known for towering Sloppy Joes stuffed with cold cuts, cole slaw, and cheese—will open