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The pandemic changed nearly everything about ordinary life. New Jersey restaurants especially had to adapt in ways that, up until recently, were unimaginable. How can you serve people safely when
If there was ever a time of year to go meat-free, it would be summer. Forget the traditional hamburgers and hot dogs—nothing tops fresh fruits and vegetables that are at
Eating healthy will never go out of style, so you may as well go all in and do it right. Whether you’re looking for new recipes or need a way
Game Time Vegetarian Chili with Quinoa This classic wintery pot of deliciousness gets a nutritional boost from shredded sweet potato. I call it the stealth vegetable because it melts into
It’s Print Week here at the Digest, and as we put together our 84-page magazine, we can’t help but give major props to writers who endure the continuous stress of
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