This Saturday, June 22, Montclair has a special event in store to help kick …
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for writing midway through school and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. In addition to food, Peter enjoys politics, music, sports and anything New Jersey.
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Ask any person who the greatest baseball player ever was, and you might get …
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When discussing food in New Jersey, the usual suspects come up: pizza, bagels and …
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Asbury Park Brewery announced the release of a new hazy IPA to their NJ …
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Food
Why Joey Chestnut Will Not Be Competing in This Year’s Nathan’s Hot Dog Eating Contest
by Peter Candiaby Peter CandiaDeath, taxes and Joey Chestnut scarfing down hot dogs on the Fourth of July …
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Dining
Boschetto Does Fast-Casual Dining Right With Seasonal Ingredients and Authentic Technique
by Peter Candiaby Peter CandiaFast-casual is dominating the dining landscape today. We see this style of restaurant becoming …
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Dining
Hoboken’s Best New Restaurant Delivers a Remarkable Experience, and Then Some
by Peter Candiaby Peter CandiaWhen restaurant duo Ehren and Nadine Ryan announced earlier this year that they would …
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Dining
This NJ Company Ships Michelin Quality Fish Directly to Your Doorstep
by Peter Candiaby Peter CandiaThe best restaurants in the world take sourcing very seriously. Whether it’s an onion …
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Delis are to North Jersey what Robin is to Batman. Every town has them—some …
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Esquire released their annual list of the best bars in America for 2024 and …