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—Robbie Felice’s much anticipated culinary adventure is finally open to the public. With it comes a dining concept completely new to many. You are probably tired of hearing about Chef
He didn’t know it then, but Frank J. May developed the unofficial New Jersey cocktail. Whether you’ve heard of it or not, the ingredients of the “Jack Rose” are always
—Jiang Nan opens their fifth location in Montclair, NJ Chinese food is not hard to come by in the Garden State, but the most abundant option is often Chinese-American takeout.
Fried chicken and waffles is often wrongly associated with the American South. Others say it is an LA thing. But, what if I told you its origins lie elsewhere? That’s
—Ani Ramen hits a milestone with their ninth location. From its humble beginnings on Bloomfield Avenue in Montclair, NJ, Ani Ramen was always destined for success. Still, I don’t think
Ilana Ash is not your ordinary food blogger. Ash’s love for food and dedication to making the world a better place has led her to use her platform for the
Montclair is a hotspot for some of the most adored restaurants in New Jersey with the standouts being the BYOB establishments. Here are some diverse, highly raved-about spots in Montclair
A few months back I heard about Chef David Viana and Neilly Robinson’s newest venture— a restaurant at the boutique Asbury Park hotel: The St. Laurent. As they describe it,
Alton Brown has long wooed the public with his quirky personality and encyclopedic food knowledge. In fact, Brown is solely responsible for getting me into cooking at a young age
Thanksgiving is right around the corner and you’re probably already stressing about what you’re going to make to chef up a perfect feast. While Thanksgiving is a cozy time to
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