After the almost year and a half hiatus from serving the best dishes on the Jersey City waterfront, the famed restaurant and wedding venue, Battello, has made their comeback with
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to wināand he did just that by walking away with the gold on Food Networkās āChopped.ā Chef
It seems nothing is as important these days than whether what youāre doing is Insta-worthy or not ā especially when it comes to dining out. Restaurants themselves are even taking
This past fall, Chef Marcus Samuelsson brought his newest downtown Newark restaurant, Marcus B&P, into what is now the former Hahne & Co. department store building. Marcus B&P is a
Below are a few record-breaking bites from in and around town including āTonyās JumbOāBagelā and Rutgers’ “Fat Darrell” sandwich. Hobokenās āTonyās JumbOāBagelā weighs in at 30 pounds. The worldās biggest
Discovering a new, creative dishāespecially one that tastes as good as it looksāis perhaps one of the most thrilling elements of dining out. At Piggyback Bar inside Mack-Caliās Harborside in
Now that LepreCon is over, the real Hoboken St. Patrickās Day celebration can begin. Of course you can expect festive food and green-colored drink specials alike, and whatever way you
Starting February 22nd, Have a Night JC and ChicpeaJC will start the search to find the cityās top mixologist. Over the course of a four-week head to head battle, cocktail-makers
January is a slow month. It’s slow for businesses, shoppers ā me trying to get out of bed in the morning. But there is a bright side. In effort to
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